Roseland Coffee Factory
From hand-picked cherries to perfectly roasted beans — discover the story behind every cup
Ceylon Coffee, Crafted with Generations of Passion
High in the misty hills of Bandarawela, our estate grows some of the finest Arabica coffee Sri Lanka has to offer. Every bean is nurtured by the cool mountain climate, rich soil, and decades of farming knowledge.
The Roseland Coffee Factory is a working micro-roastery where guests are welcome to follow the entire journey — from the flowering trees on the slopes to the cupping table in our tasting room.
- Estate Grown
Coffee cultivated on our own land at altitude - Hand Harvested
Only ripe cherries are selected — no machine shortcuts - Small-Batch Roasted
Roasted in small batches to preserve every flavour note
How We Make Our Coffee
Every step is done with care, patience, and a deep respect for the bean
Cultivate
Arabica trees nurtured in the cool, misty mountain air at over 3,500 ft elevation.
Hand Pick
Only the ripest red cherries are selected by hand to ensure consistent quality.
Process & Dry
Cherries are pulped and naturally dried on raised beds under the Sri Lankan sun.
Roast
Small-batch roasting in our factory to bring out the unique character of each harvest.
Our Coffee Products
Available at the factory and through our Ceylon Kahawa café
Morning Mist — Light Roast
Delicate floral notes with a bright, clean finish. Perfect as a pour-over.
Light Roast
Hill Country — Medium Roast
Balanced caramel sweetness with a smooth, velvety body. Our most popular blend.
Medium Roast
Sunset Brew — Dark Roast
Bold and rich with deep chocolate undertones. Ideal for espresso and French press.
Dark Roast
Ambadandegama — Single Origin
Our signature single-origin, traceable to a specific plot on the Roseland estate.
Single Origin
Book a Factory Tour Today
Tours run daily. Come experience the smell of fresh roasting coffee in the cool mountain air.
Get In Touch